JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

FREE delivery for UK orders over £30*most UK addresses apply

Our last dispatch date for 2024 is noon on Friday 20 December

URGENT ALLERGY ADVICE - Please see our News & Alerts for the full details.

Yorkshire Egg Mayonnaise

Out of stock

SKU

REC11

£0.00

INGREDIENTS

We like to serve our Yorkshire Egg Mayonnaise with our Roasted Asparagus recipe. Every one of our proper Yorkshire mayonnaises is packed with flavour so take your pick! Our Yorkshire Mayonnaise is a classic, but our Yorkshire Mayonnaise with Garlic is also a great option for this veggie recipe!

INGREDIENTS

Yorkshire Mayonnaise - 1½ tsp per egg used

Boiled eggs, as many as you require

Black pepper

Skip to the end of the images gallery

main product photo

Skip to the beginning of the images gallery

METHOD

METHOD

Carefully halve the boiled eggs and lift out the yolk into a bowl. With a fork break up the yolks and blend in the Yorkshire Mayonnaise.

Spoon the mayo/yolk mixture back into the egg white halves. Cover with a further twist of black pepper and serve immediately.

Delicious served with Roasted Asparagus.