Yorkshire Waldorf Salad

INGREDIENTS

Our take on a Waldorf Salad – fresh and fruity with mellow and full flavours from the Wensleydale Blue Cheese. Our Yorkshire Mayonnaise, or our Plant Based Mayonnaise are perfect partners to carry the flavours for this salad.

INGREDIENTS

3 sticks of celery, sliced

100g red seedless grapes, halved

1 Braeburn apple, cored and diced

3 spring onions, finely sliced

50g walnut pieces, crumbled (optional)

Baby gem lettuce, shredded

150g Wensleydale Blue Cheese, crumbled

3 tbsps Yorkshire Mayonnaise, or give our Plant Based Mayonnaise a try

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Details

METHOD

Bring together the salad ingredients in a large bowl. Pop in the Wensleydale Blue Cheese and the mayonnaise and gently fold together to cover the salad ingredients.

Depending on your taste you may want to use a little or less mayonnaise. Serve immediately.