Tomahawk Steak with Chimichurri Sauce
This is the perfect treat night recipe! Tomahawk steak is also known as a bone-in ribeye, and with its incredible marbling it is full of flavour and super easy to cook at home.
The chimichurri sauce is a spicy one! Originating from Argentina, it is ideal for steak and designed to be a great flavour combo with any red meat. Takes minutes to put together and makes all the difference!
Check out our recipes for our Steak Night Sides for the perfect night in.
This recipe was created by Yorkshire chef Steph Moon, as part of our Chefs' Collection.
Serves 2-3
INGREDIENTS
1kg Tomahawk Steak, or Bone-In Rib Eye Steak
Good pinch of dried oregano
Freshly ground sea salt and black pepper
Yorkshire Rapeseed Oil with Chilli & Spice
For the Chimichurri Sauce
Small bunch of parsley, chopped
Good pinch of freshly ground black pepper
¼ teaspoon sea salt
6 tbsps Yorkshire Rapeseed Oil with Chilli & Spice
4 garlic cloves, peeled and crushed
½ teaspoon dried oregano
1 red chilli, peeled and finely diced
1 tablespoon red wine vinegar
Zest and juice of one lime
METHOD
Pre-heat your oven to 200C / 180C Fan 400F / Gas Mark 6. Let your steak come to room temperature and then cover both sides with a good drizzle of Yorkshire Rapeseed Oil with Chilli & Spice, dried oregano and season well. Heat an ovenproof heavy griddle pan and on a medium to high hob heat sear the steak on both sides for around 3 minutes. Do not move the steak around in the pan during this stage.
Pop the steak in the pan into the oven. We like our steak cooked medium rare and this took around 15 minutes. The cooked temperature for this if using a meat thermometer is 48C for rare, 58C for medium, 62C medium-well, and 68C for well done. Remove from the oven and leave to rest.
Whilst the steak is in the oven, make your chimichurri sauce. Simply mix all the ingredients together and serve over the rested steak. Simple.
To serve, keeping the meat on the bone, slice the steak into 2cm slices and serve on a platter ready for everyone to help themselves.
