Cooking with Yorkshire Rapeseed Oil

Yorkshire Rapeseed Oil's first cookery book, this makes the perfect stocking filler.

Its 164 pages are packed with over 100 inspiring recipes, all originated in our own home kitchens using our award winning Yorkshire Rapeseed Oil products, plus a special guest recipe and foreword by James Mackenzie of the Michelin starred Pipe and Glass Inn.

“The oil is superlative – their claim that it can be used to ‘drip, drizzle, roast, bake, fry’ is so much more than just marketing-speak.”
James Mackenzie Michelin Starred Chef of the Pipe & Glass Inn, South Dalton, Beverley, East Yorkshire.

With everything from basic baking tips through to family favourite supper time treats, 'Cooking with Yorkshire Rapeseed Oil' has been designed to inspire everyone to try something new with our products.