Oak Smoked Salmon & Potato Salad

INGREDIENTS

This is a tried and tested recipe using Oak Roast Salmon from the award winning Staal Smokehouse, near Beverley. This simple and delicious fish dish is a particular favourite of ours and uses our Yorkshire Tartare Sauce to take this potato salad to new heights!

INGREDIENTS

800g new potatoes cooked and cooled

170-200g Oak Roast Salmon, one good sized fillet (we love Staal Smokehouse Salmon!)

140g British garden peas, cooked and cooled

3-4 spring onions

2-3 tbsp Yorkshire Tartare Sauce

Salt and pepper to taste

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Details

METHOD

Start by chopping your potatoes into bite sized pieces and place in a large mixing bowl.

Flake your salmon into the potatoes and add your peas. Next chop your spring onions using as much of the green stem as possible and add to the bowl.
Add the Tartare Sauce and gently through until coated. Add more Tartare Sauce if needed and season to taste.

Transfer to a serving dish and your salad is ready to go.

This dish is also delicious served warm, or made with our lemon, classic or smoked mayos.