Dairy Free Pastry
INGREDIENTS
A simple dairy free pastry recipe that we have tried and tested many a time! There is no need to store it in the fridge before rolling and the rapeseed oil makes it easy to combine. The result is a very light pastry, ideal for quiches, pies and tarts.
INGREDIENTS
2½ tbsp Yorkshire Rapeseed Oil
175g Plain Flour
Pinch of Salt
1 Egg
3½ tbsp cold water
METHOD
METHOD
To make the pastry beat together the rapeseed oil, water, and egg. Combine the flour and salt into the mixture until it forms a soft dough. Roll out on a floured surface to make your desired shape. Bake for around 20 mins at 190C-200C.
Suitable for vegetarians.
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