Minted Courgette Soup

INGREDIENTS

The perfect soup to use up the glut of courgettes we find in the veg patch in garden! The flavour of our Mint and Balsamic Dressing teams perfectly with this light summer soup. Perfect for batch cooking and freezing. Our dressings are not just for salads!

INGREDIENTS

3 tbsp Yorkshire Rapeseed Oil

1 tbsp plus Mint and Balsamic Dressing

650g courgettes, sliced & diced

225g onions, peeled & chopped

1.2 litres good vegetable stock

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Details

METHOD

Fry onions in the oil until soft, add courgettes and cook for a further couple of minutes. Turn the heat down to low, put lid on pan, cook for 5 minutes more.

Add the vegetable stock, bring to the boil and simmer with lid on for 30 minutes.

Blitz / liquidise adding the Mint & Balsamic Dressing a little at a time, to suit your taste.

Suitable for vegetarians.