King Prawn & Smoked Salmon Salad

INGREDIENTS

Full of fresh and zesty flavours from our new Lemon & Caper Dressing, this bright and crisp salad is certain to impress any dinner guests or upgrade lunch!

Serves 4 as a starter or 2 as a light lunch. If serving as a light lunch, use a whole bag of watercress in the recipe.

INGREDIENTS

100g cooked king prawns

100g smoked salmon slices, we get ours from the award-winning Staal Smokehouse, near Beverley

½ bag of watercress, approximately 40g

¼ cucumber, approximately 10cm long

3 spring onions, ends trimmed and sliced lengthways

2 tbsps of Lemon & Caper Dressing

Lemon slices to serve

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Details

METHOD

Using a vegetable peeler, peel the cucumber into long ribbons, discarding the watery core of the cucumber.

Next, simply place all the ingredients in a bowl and just before serving stir through the Lemon & Caper Dressing and a little salt and black pepper. Serve immediately with slices of lemon.